Seven-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
5 eggs
2 Tbsp. lemon extract
3 c. sugar
2 c. flour
3/4 c. Seven-Up

Preparation

Cream the sugar and butter together and beat until light and fluffy.
Add eggs, one at a time and beat well.
Add flour, lemon extract and Seven-Up and beat well.
Pour batter into well-greased and floured, jumbo, fluted mold.
Bake at 325\u00b0 for 1 to 1 1/2 hours.