Chocolate Bonbons - cooking recipe

Ingredients

2 sticks butter
2 boxes powdered sugar
1 can Eagle Brand condensed milk
1 tsp. vanilla
1 can coconut
2 c. chopped pecans
3/4 stick paraffin
1 (12 oz.) pkg. chocolate chips (semi-sweet)

Preparation

Mix together the first 6 ingredients and chill.
Roll into balls.
Re-chill.
Dip into chocolate mixture with toothpick.