Cheddar-Apple-Nut Bread - cooking recipe

Ingredients

2 1/2 c. plain flour
3/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs, beaten
3/4 c. milk
1/3 c. Parkay margarine, melted
2 c. (8 oz.) 100% natural Kraft shredded sharp Cheddar cheese
1 1/2 c. chopped, peeled apples
3/4 c. chopped nuts

Preparation

Combine dry ingredients.
Add eggs, milk and margarine; mix well.
Stir in remaining ingredients.
Spoon into well-greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 65 to 70 minutes or until wooden toothpick comes out clean.
Let stand 5 minutes. Remove from pan.