Rigatoni With Spinach And Beans - cooking recipe

Ingredients

1 lb. rigatoni pasta
2 Tbsp. olive oil
2 Tbsp. finely chopped garlic
1 lb. spinach, cleaned and cut into small pieces
1 can (16 oz.) cannellini beans, undrained
1 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. crushed red pepper flakes

Preparation

Cook pasta.
Heat olive oil in medium size skillet over low heat.
Add garlic and saute until golden (2 to 3 minutes).
Add the spinach, then saute, stirring frequently for about 4 minutes or until the spinach is wilted.
Add cannellini beans, grated Parmesan cheese, salt and red pepper flakes and cook for another 5 minutes. Toss bean mixture with hot cooked pasta in large serving bowl. Pass extra grated Parmesan cheese if you wish.