Sleazy Corn Puddin' - cooking recipe

Ingredients

2 1/2 c. fresh corn
3 eggs, slightly beaten
2 tsp. sugar
2 Tbsp. butter
1 1/2 tsp. salt
pinch of pepper
2 c. milk

Preparation

Combine corn, sugar, salt and pepper.
Add eggs and mix.
Add butter to milk; heat until butter is melted.
Blend the milk with the corn and egg.
Put into baking dish; bake at 325\u00b0 for 1 hour or until a knife comes out clean.