Sour Cream Chocolate Cake - cooking recipe

Ingredients

3 oz unsweetened baking chocolate
1/2 c butter or margarine
1 cup boiling water
2 c packed brown sugar
2 c unsifted all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1/2 c sour cream
1 tsp vanilla

Preparation

Combine baking chocolate, butter or margarine and boiling water in a small bowl; stir until chocolate and butter or margarine are melted.
Combine brown sugar, flour, baking soda and salt in a large bowl.
Gradually add chocolate mixture; blend well.
Add eggs, sour cream and vanilla; beat one minute at medium speed.
Pour into a greased and floured 13 x 9 x 2 inch pan.
Bake in preheated 350\u00b0 oven for 35 minutes or until cake tester inserted comes out clean.
Top with your favorite frosting.