Peach Crunch - cooking recipe

Ingredients

1 can peach pie filling
1/2 box yellow cake mix
1 1/2 sticks margarine

Preparation

Rub 1/2 stick margarine generously over sides and bottom of a 8 x 8-inch baking pan.
Pour in pie filling.
Pour cake mix over pie filling and don't worry if it is a little lumpy.
Cut stick of margarine over the top and bake at 350\u00b0 for 45 minutes or until desired brownness.
You can double the recipe and use a 13 x 9-inch pan.