Spicy Chicken And Peppers - cooking recipe

Ingredients

1 c. barbecue sauce
1 Tbsp. lime juice
1 tsp. Worcestershire sauce
1 tsp. chili powder
4 boneless, skinless chicken breasts
1/2 green pepper, cut into wedges
1/2 red pepper, cut into wedges
1/2 yellow pepper, cut into wedges

Preparation

Stir together barbecue sauce, lime juice, Worcestershire sauce and chili powder.
Pour over chicken.
Cover and marinate in refrigerator several hours or overnight.
Drain, reserving marinade.
Place chicken and peppers on greased grill over low coals (coals will be ash gray) and grill 10 minutes on each side or until tender, brushing frequently with reserved marinade.