Butter Pecan Fluff - cooking recipe

Ingredients

2 boxes vanilla instant pudding
1 3/4 c. milk
1 qt. softened butter pecan ice cream
9 oz. container Cool Whip
40 Ritz crackers, crushed

Preparation

Mix together pudding and milk.
Add ice cream; mix well.
Pour into 9 x 13-inch pan.
Smooth Cool Whip on top.
Sprinkle crackers on top.
Freeze.