Zucchini Pizza Casserole - cooking recipe

Ingredients

4 c. shredded unpeeled zucchini
1/2 tsp. salt
2 eggs
1/2 c. Parmesan cheese
1 c. grated Cheddar cheese, divided
1 lb. ground beef or turkey
2 c. grated Mozzarella cheese, divided
1/2 c. chopped onion
1 can Italian flavor tomato sauce or 15 oz. tomato sauce with 1/4 tsp. oregano and 1/4 tsp. basil
1 medium green pepper, chopped

Preparation

Place zucchini in a strainer; sprinkle with salt.
Let drain 10 minutes.
Squeeze out moisture.
Combine zucchini with eggs, Parmesan cheese and 1/2 of the Cheddar and Mozzarella cheeses. Press into a greased 13 x 9 x 2-inch baking pan.
Bake at 400\u00b0 for 20 minutes.