Chicken Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts, thighs or legs (depending on size of casserole dish)
1 can potatoes
1 can peas
1 can chicken rice soup

Preparation

Boil chicken until meat can be removed from the bones.
In a greased casserole dish, place in layers: thinly sliced potatoes, peas, chicken and part of the soup.
Repeat layers and add the remaining soup.
Bake 30 minutes in 350\u00b0 oven.