Beer Cheese Dip - cooking recipe

Ingredients

3/4 lb. sharp Cheddar cheese
1/4 lb. Blue cheese
1/8 lb. butter (1 stick)
3 cloves garlic
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 can beer
1 loaf round rye bread

Preparation

Grate Cheddar cheese in food processor.
Grate Blue cheese, butter and garlic together.
Add dry mustard and Worcestershire sauce, then add 1 can of beer while mixing.
Start out with a half can and keep adding gradually until you get the right consistency (usually takes about 3/4 can).