Pumpkin Crunch Cake - cooking recipe

Ingredients

1 c. milk
3 eggs
1 c. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
1/2 tsp. salt
1 (No. 2 1/2) can pumpkin*
1 pkg. yellow cake mix
1 1/2 sticks margarine
3/4 c. chopped nuts

Preparation

*A No. 2 1/2 can equal to 1 pound and 13 ounces or 29 ounce can.