Pancakes For A Crowd - cooking recipe

Ingredients

2 doz. eggs
1 lb. sugar
6 1/2 lb. self-rising flour
1 gal. milk
1 1/2 lb. oleo, melted
vanilla to taste

Preparation

Use a very large mixing bowl.
Beat eggs.
Add sugar and mix well.
Stir in flour and milk, using either mixer or whisk.
Beat until smooth.
Add melted oleo and stir thoroughly.
Add vanilla. Pour onto preheated griddle.
Turn pancakes when bubbles appear.