Orange Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken parts
6 oz. frozen orange juice, thawed
1 envelope onion soup mix
1 c. water

Preparation

Preheat oven to 400\u00b0.
Spread chicken in a pan.
Mix together juice, soup and water.
Cover chicken with juice mixture.
Cover with aluminum foil.
Bake for 1 1/2 hours, uncovering chicken for the last 15 to 30 minutes (depending on how crispy you like it). Baste often while baking.