Lemon Torte - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. finely chopped pecans
1 (8 oz.) pkg. soft cream cheese
1 c. confectioners sugar
1 c. Cool Whip (from 9 oz. container)
2 (3 oz.) pkg. lemon instant pudding
3 c. milk

Preparation

First Layer:
Mix butter, flour and nuts until crumbly.
Press into a 9 x 13-inch baking pan.
Bake at 375\u00b0 for 15 minutes; cool.