7 Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
5 Tbsp. water
1 1/2 tsp. light corn syrup
1 tsp. vanilla

Preparation

Combine all ingredients except vanilla in top of double boiler and place over boiling water.
Beat constantly at high speed. Cook for 7 minutes or until frosting will stand in peaks.
Remove from boiling water.
Add vanilla and beat at high speed until thick enough to spread.
Makes enough to ice 2 layer cake all over.