Frozen Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 (21 oz.) can cherry pie filling
1/4 c. lemon juice
18 oz. can crushed pineapple, drained
2 ripe bananas, sliced
1/2 c. coarsely chopped pecans
1 c. whipping cream, whipped until stiff or 1 large container Cool Whip

Preparation

Mix the first 6 ingredients.
Fold in the whipped cream or Cool Whip and freeze.
If
desired, the salad may be poured into individual molds before
freezing.
Makes
about 18 servings.