Carrot Cutlets - cooking recipe

Ingredients

2 c. cooked brown rice
1 Tbsp. chopped onion
3 Tbsp. oil
1 Tbsp. parsley, snipped
1 c. cooked, mashed carrots
1 Tbsp. milk
1 beaten egg
3/4 c. fine bread crumbs

Preparation

Mix all ingredients, except bread crumbs and oil.
Roll in crumbs and shape into cakes.
Fry in hot oil.
Serve hot.