Tangy Corn Relish - cooking recipe

Ingredients

12 ears corn
3 c. cider vinegar
2 medium green peppers, diced (1 1/2 c.)
2 medium red peppers, diced (1 1/2 c.)
2 medium tomatoes, diced (1 1/2 c.)
2 medium onions, diced (1 c.)
1 1/2 c. sugar
4 1/2 tsp. salt
1 tsp. turmeric
1 tsp. celery seed
1 tsp. dry mustard

Preparation

With sharp knife, cut kernels from corn cobs to make 8 cups kernels.
In 5-quart saucepan over high heat, bring corn and remaining relish ingredients to boiling.
Reduce heat to low simmer.
Cook 20 minutes, stirring occasionally.
Water bath 15 minutes, using five 1 pint canning jars.