Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
2 1/2 c. milk
4 pkg. vanilla instant pudding
2 (8 oz.) Cool Whip, thaw a little
2 graham cracker crust pies

Preparation

Mix peanut butter with milk slow. Use a whip, then slowly add instant pudding. Mix well and fold in Cool Whip. Pour in graham cracker crust and refrigerate.