Pretzel Dessert - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
3/4 stick butter or margarine
1 c. 10x sugar
1 (8 oz.) pkg. cream cheese
1 large Cool Whip
1 can peach pie filling

Preparation

Mix pretzels and butter.
Press into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Mix sugar, cream cheese and Cool Whip. Spread on pretzel crust.
Top with pie filling.