Scallop Appetizers - cooking recipe

Ingredients

2 lb. fresh scallops
4 Tbsp. melted butter or margarine
1/4 tsp. garlic salt
4 Tbsp. lemon juice
4 Tbsp. dry sherry
paprika

Preparation

Combine melted butter, garlic salt and lemon juice.
Pour over scallops.
Let stand 10 minutes.
Drain, saving marinade.
Arrange scallops in foil lined shallow pan.
Broil 4 inches below heat until lightly browned.
Add sherry to marinade.
Spoon over scallops.
Sprinkle with paprika.
Broil 1 or 2 minutes longer. Transfer to chafing dish to keep warm.
Serve with wooden toothpicks.
Serves 8.