Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can mushroom soup
3/4 c. margarine
1/2 tsp. salt
8 oz. sour cream
12 oz. Cheddar cheese
1/4 c. onion
1/4 tsp. pepper

Preparation

Spray baking dish with Pam.
Spread out hash browns in dish. Mix remaining ingredients and pour over hash browns.
Bake 1 hour at 350\u00b0.