Cream Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 tsp. lemon juice
1/2 tsp. vanilla
3 eggs
1 (9-inch) graham cracker crumb crust

Preparation

Combine softened cream cheese, sugar, lemon juice and vanilla. Mix well.
Add eggs, one at a time, mixing well after each addition.
Pour into crust.
Bake at 325\u00b0 for 20 minutes.
Chill when cooled.