Cheese Bread - cooking recipe

Ingredients

3 1/2 to 4 c. bread flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 pkg. active dry yeast
1 c. very warm water (120~ to 130~)
squeeze Parkay margarine
1 c. (4 oz.) shredded Casino brand natural Swiss cheese
1/2 c. (2 oz.) Kraft grated Parmesan cheese
1 egg, beaten

Preparation

In a large bowl, combine 2 cups flour, sugar, salt and yeast; mix well.
Gradually add water and 2 tablespoons of margarine; mix until soft dough forms.
Combine Swiss and Parmesan cheeses; reserve 1/4 cup.
Add remaining cheese mixture, egg and 1 cup flour to dough; mix well.