Chili Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
15 oz. chili with beans
3.5 oz. can pitted black olives, sliced
8 oz. Monterey Jack cheese, shredded

Preparation

Spread cream cheese in 9-inch glass pie plate.
Pour chili over cheese and spread olives on top.
Sprinkle with cheese. Microwave for 10 minutes on High, until cheese melts.
Serve with chips.