Mexican Corn Bread - cooking recipe

Ingredients

3/4 c. grated cheese
1 small onion, chopped
1/2 can cream-style corn
1/2 jalapeno pepper, chopped
1 1/2 c. meal
1 egg
1 1/2 c. milk
1/4 c. cooking oil

Preparation

Combine all ingredients and pour into greased pans.
Bake at 450\u00b0 until lightly browned.