Pecan Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 c. packed brown sugar
1 c. light corn syrup
3 eggs, well beaten
dash of salt
1 tsp. vanilla
1 c. pecan halves
1 unbaked pie shell

Preparation

Cream butter and sugar together.
Add syrup, eggs, salt and vanilla; mix well.
Stir in pecan halves; turn into pie shell. Bake in preheated 350\u00b0 oven until filling is firm.