Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
4 eggs
1 c. oil
4 c. raw grated carrots
1/2 c. chopped pecans
Cream Cheese Frosting

Preparation

Mix
flour,
sugar,
soda, salt and cinnamon.
In large bowl, beat
eggs;
beat in oil.
Gradually add flour mixture. Mix
in carrots
and nuts.\tPour into greased and floured 9 x 13-inch rectangle pan.
Bake in 350\u00b0 oven for 50 to 60 minutes or
pour into
three
8-inch pans.
Bake at 350\u00b0 for 25 to 30 minutes. Cool and frost.