Pina Colada Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 can coconut milk
8 oz. Cool Whip
1 small can crushed pineapple, drained
1 c. coconut

Preparation

Make the cake according to the directions on the box.
While warm. poke holes with a straw.
Pour three- fourths of the coconut milk on top.
When cool, top with the cool whip, the rest of the coconut milk and the pine apples.
Sprinkle the coconut on top.