Fisherman'S Catch Chowder - cooking recipe

Ingredients

1 1/2 lb. fish (any kind)
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
1/4 c. snipped parsley
1 (16 oz.) can whole tomatoes, mashed
1/2 c. dry white wine
1 (8 oz.) bottle clam juice
1 tsp. salt
3 Tbsp. flour
3 Tbsp. butter or margarine
1/3 c. light cream
1 1/2 c. diced potatoes

Preparation

Cut cleaned fish into 1-inch pieces.
Add all ingredients except flour, butter and cream to crock-pot and stir.
Cover and cook 7 to 8 hours on low.
One hour before serving, combine flour, butter and cream.
Stir in mixture until it is slightly thickened.