Artelia'S Plain Biscuits - cooking recipe

Ingredients

2 c. sifted all-purpose flour
4 tsp. baking soda
1/4 c. shortening
3/4 tsp. salt
approximately 3/4 c. milk
1 Tbsp. sugar

Preparation

Sift dry ingredients together, then, with a butter knife, cut in shortening.
Slowly add milk until mixture is moist enough to hold together.
Turn onto a floured board.
Roll to 1/2-inch thickness.
Cut with a biscuit cutter or a drinking glass.
Bake in a preheated oven at 450\u00b0 for 10 to 12 minutes.
Yields 12 biscuits.