Oven French Toast - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. sugar
1/4 tsp. cinnamon
3 eggs, slightly beaten
3/4 c. orange juice
8 or 9 slices firm bread
syrup

Preparation

Set oven to 425\u00b0.
Melt butter in 15 x 10 x 1-inch jelly roll pan in oven.
Make sure butter covers pan bottom when you remove from oven.
Mix sugar and cinnamon; sprinkle on butter.
Set aside.