Zucchini Pie - cooking recipe

Ingredients

3 to 4 c. shredded zucchini
1 c. Bisquick
1 small onion
4 eggs
1/2 c. oil
1/2 c. Romano cheese
1/2 tsp. chopped parsley
salt and pepper to taste

Preparation

Mix together well.
Grease a 10 or 12-inch pie pan.
Pour mixture into greased pan.
Pie gets beautifully frothy while baking.
Add catsup before eating.