Chocolate Croissant Bread Pudding - cooking recipe

Ingredients

4 to 6 croissants
2 c. half and half
2 c. heavy cream
pinch of salt
4 oz. semi-sweet or bittersweet chocolate, chopped
6 eggs
1 c. sugar

Preparation

Preheat oven to 350\u00b0. Cut croissants into 1-inch cubes and place in a baking dish. In a saucepan, heat the half and half, heavy cream and salt, stirring occasionally until mixture reaches a fast simmer (do not let it boil). Remove from heat and add chocolate. Whisk until melted.