Canadian Chicken - cooking recipe

Ingredients

8 boneless, skinless chicken breasts (may use whole chicken)
1/4 c. brown sugar
1/2 c. catsup
1/2 c. water
1 envelope Lipton onion soup mix

Preparation

Place chicken in baking dish.
Mix brown sugar, catsup, water and onion soup.
Spoon over chicken.
Cover lightly.
Bake at 350\u00b0 for 1 1/2 hours.