Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
1/4 c. chopped onions
1 can cream of chicken soup
1 c. Cheddar cheese, shredded
1 tsp. salt
1/4 tsp. pepper

Preparation

In a 9 x 13-inch greased pan, place potatoes.
Add cheese mixture.
Stir lightly.
Top with crushed corn flakes.
Bake at 325\u00b0, uncovered, for 1 hour.