Sweet Potato Muffins - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 tsp. ground cinnamon
4 eggs
1-1/2 c. vegetable oil
1 tsp. vanilla extract
2 c. mashed cooked sweet potatoes
1 c. raisins
1 c. chopped nuts

Preparation

In a bowl, combine the flour, sugar, and cinnamon.
In a mixing bowl, beat the eggs, oil, and vanilla.
Stir in sweet potatoes.
Stir into dry ingredients just until moistened.
Fold in raisins and nuts.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 350\u00b0 for 18 to 20 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Yield:
3 dozen.