Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn, drained
4 medium potatoes
1/2 c. grated cheese

Preparation

Place browned beef into baking dish with the whole kernel corn, creamed corn and creamed potatoes (stacked).
Add cheese to top of creamed potatoes.
Bake in oven at 350\u00b0 until cheese is melted and crusty.
Serve hot.
May be used as a one dish meal.