Mom'S Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can Van Camps pork and beans
1 (No. 2 1/2) can peeled tomatoes, drained
1 Tbsp. mustard
salt and pepper to taste
1 c. brown sugar
sharp Cheddar cheese, sliced
bacon strips

Preparation

Mix first 5 ingredients together.
Pour into shallow pan and cover with cheese slices.
Place bacon on top.
Bake at 450\u00b0 for 1/2 hour, uncovered.
Serves 4.