Crock-Pot Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta
2 (10 oz.) cans Ro-Tel tomatoes or 1 large can whole tomatoes
1 small can green chilli peppers (if not in tomatoes)
2 cans beanless Hormel chili

Preparation

Heat Velveeta cheese in crock-pot until melted (cut cheese into chunks).
Mix other ingredients into melted cheese.
Keep pot on low.
Serve with your favorite tortilla chips and salsa.