Pina Colada Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 pkg. frozen coconut
1 large container Cool Whip
1 can Coco Lopez
1 can Eagle Brand milk

Preparation

Bake cake as directed; let cool.
Poke holes in cake with the end of a wooden spoon.
Mix Coco Lopez and Eagle Brand together; pour over cake.
Chill.
Mix frozen coconut and Cool Whip together; top the cake.