Cheesy Potatoes - cooking recipe

Ingredients

6 large boiled potatoes, cooled
1 stick margarine
1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped green onion
2 c. grated sharp Cheddar cheese

Preparation

Skin and cut up potatoes.
Heat margarine and soup.
Blend sour cream into soup mixture, then add green onions and cheese. Heat and stir into the potatoes.
Place potatoes in a 2 1/2-quart dish.
Sprinkle with extra cheese and bake at 350\u00b0 for 1 hour.