Hamburger Mac Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 c. cooked macaroni
2 c. tomato sauce
2 envelopes Lipton dried onion soup
1 c. grated American cheese
salt and pepper to taste
2 c. water

Preparation

Brown meat until crumbly and pour off excess grease.
In a large skillet, combine all ingredients except cheese.
Mix well. Sprinkle cheese over top of casserole.
Bake for 40 minutes at 400\u00b0.
Serve with green salad and Texas toast.