Pudding Fudge - cooking recipe

Ingredients

1/2 c. margarine
1 (4 oz.) box chocolate pudding
1 (3 1/4 oz.) vanilla pudding
1/2 c. milk
1 lb. powdered sugar
1/2 tsp. vanilla
nuts (if desired)

Preparation

Melt margarine.
Add pudding.
Stir in milk gradually.
Boil for about a minute, stirring constantly.
Beat in powdered sugar and vanilla (nuts).
Refrigerate for about 2 hours or until cutting consistency.
Pour into a 9-inch buttered pie plate.