Chicken In The Chips - cooking recipe

Ingredients

2 to 2 1/4 c. diced, cooked chicken
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. picante sauce
2 c. (8 oz.) shredded Monterey Jack cheese
2 c. corn chips

Preparation

Combine chicken, soup, sour cream and picante sauce, mixing well.
Spoon 1/2 mixture into lightly greased 1.5-quart casserole. Top with 1 cup cheese and 1 corn chips.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes or until hot.
Serve with additional picante sauce on the chips.