Senate Bean Soup - cooking recipe

Ingredients

1 lb. small white beans
2 qt. water
1 1/2 lb. cubed ham and ham broth
1 c. chopped onions
1 c. chopped celery
1/4 tsp. pepper
1 tsp. oregano leaves
1 tsp. basil leaves
1 tsp. salt

Preparation

Soak beans as called for. Combine ingredients; cook for 1 1/2 hours. Remove 1 cup of beans and mash; add to pot. Cook for additional 30 minutes.