Penuche Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1/4 c. evaporated milk
1 3/4 c. powdered sugar

Preparation

Mix together 1/2 cup melted butter and 1 cup brown sugar.
Boil for 2 minutes.
Add 1/4 cup evaporated milk.
Bring to a boil while stirring constantly.
Cook to lukewarm.
Add 1 3/4 cups powdered sugar.
Beat until smooth.
Great on yellow cake!