Sweet Potato Balls - cooking recipe

Ingredients

2 c. mashed sweet potatoes
1/2 c. corn flakes, finely crushed
2/3 c. pecans, finely chopped
1 can sliced pineapple, drained
1/2 c. sugar
2 Tbsp. honey
2 Tbsp. butter
1 Tbsp. water

Preparation

Mix sweet potatoes and corn flake crumbs. Shape into 8 balls and roll in chopped nuts. Chill 30 to 40 minutes. Arrange pineapple slices in buttered 8 x 10 x 2-inch baking dish and top with a sweet potato ball. Bake at 375\u00b0 for 15 minutes.